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Lundberg Family Farms
Lundberg Family Farms, based in Richvale, California, in the United States, produces rice, chips, packages, and markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products. It was the first business to produce and market a brand of organic rice in the United States. Today it is one of the United States' top brands of organic products, with under management.
==History==
Albert and Frances Lundberg, the grandparents of the current Lundbergs, traveled west to Richvale, California, in 1937 from Nebraska, seeking their fortunes out west after the Great Depression. In Nebraska they had farmed wheat and corn, but they found that their of hard clay in California were better suited for rice. Since the beginning they have been early pioneers in ecologically sound agriculture. While Albert Lundberg's neighbors were burning leftover rice stalks, for example, Albert devised a way to plow those stalks back into the field as fertilizer. Because of this early focus, the Lundbergs were the first American farmers to market a brand of organic rice products. In order to accomplish this, Albert's sons Wendell, Eldon, Harlan, and Homer had to build their own mill and establish a company which they called Wehah Farm, after their initials.
The Lundbergs have grown from that to their current under cultivation. An important factor in the Lundbergs has been education, with Harlan and Homer trained in agriculture, Eldon trained in civil engineering, and Wendell trained in industrial arts. The current CEO, Grant Lundberg, has a degree in agricultural business and a master's in agricultural economics.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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